Saturday, March 24, 2012

Hash Brown Casserole

Original Post: Bachelor in the Kitchen, All Recipes

In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.

The original idea came from Pinterest, the first link above.  But I didn't have any evaporated milk, so I went to All Recipes and found another similar recipe and everyone LOVED it!  Now that I have made it once, there are so many different things you could do with this recipe.  From adding different veggies (I'm thinking spinach and tomatos) to adding some hot sauce to the liquid part.

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