Saturday, March 31, 2012

French Dip Crescents

Original Post: Mama Loves Food

- Unroll crescents onto a large cookie sheet.
- Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.

Verdict:  HUGE HIT!  These turned out great and they work REALLY well as snacks when we are on the go to swimming lessons after daycare/school.  Instead of Roast Beef we used Meatloaf (it was on sale) and it still turned out great!

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