Saturday, March 10, 2012

Crockpot Chicken and Dumplings

Original Post: Screaming Sardine

Put all ingredients in crockpot, except for refrigerator biscuit dough. Fill with enough water to cover. Cook on high for a couple hours, or until hot. (If you have raw chicken, cook on high for 6 to 7 hours, or until done). About 90 minutes before serving, tear up the biscuit dough in small pieces and place on top of the chicken mixture in the crockpot. Cook until dough is no longer raw in middle

We didn't use the biscuit dough, instead we just made some dumplings and threw them in.  It was good - a regular stew with dumplings.

No comments:

Post a Comment