Friday, March 21, 2014

Pizza Muffins

1tbsp yeast
1tbsp white sugar
2 1/2 cups warm water
2tbsp oil
1tbsp salt
6cups flour
pizza sauce
pizza toppings
shredded cheese

  1. In a large mixing bowl, dissolve the yeast and sugar in the water, till creamy, about 10 minutes
  2. Stir the oil, salt and 4 cups of the flour into the yeast mixture
  3. Mix in the remaining flour, 1/2 cup at a time
  4. Knead dough for about 8 minutes, add some oil to the dough ball, cover with a tea towel and let rise for 1 hour
  5. Preheat oven to 425F
  6. Once the hour is up, divide the dough ball into two or three smaller balls.  Roll each ball out, one at a time, onto a floured surface
  7. once dough is roller out, cover with pizza sauce and add toppings
  8. Roll up the dough and cut into pieces (like you would for a cinnamon bun) and place them on a cookie sheet
  9. Bake for 20 minutes or until light brown and cheese is bubbly

No comments:

Post a Comment