Mmmm! I had this salad first at Easter with my family. An auntie brought it and I got her to write out the recipe for me. Then when I was writing down recipes for my Menu Board, I came across pretty much the same recipe from one of my Pins. So I combined both of those recipes and I created something that was a little bit more of my own. I served it at a family BBQ that we had a couple weeks ago and it got RAVE reviews!
Here's my recipe for Broccoli Salad!
Broccoli - 1/2 head
Cauliflower - 1/2 head
Crumbled Bacon - 1/4 cup
Red Onion - 1/4 cup (even if you don't like red onions - put this in, because I don't like onions but this made the salad!)
Cranberries - 1/3 cup
Roasted Garlic and Chili Aioli - 3/4 cup (Mayonaise will also work)
White Vinegar - 2tbsp
Honey - 2tsp
Salt and Pepper to taste
Mix together the first 5 ingredients. The measurements that I gave are a guideline. If you like more of one thing and less of another, then do it that way. In a SEPARATE bowl, mix together the next 5 ingredients. If you are using a flavoured mayo/sandwich spread, you won't need the salt and pepper. Mix well with a whisk. Once the liquids are mixed well, pour them onto the broccoli/cauliflower mixture and serve right away. If you wanted to/have them on hand you can add sunflower seeds right before you serve.