Friday, April 11, 2014

Meatball Subs

10 COOKED Meatballs - homemade or store bought - your choice
2 Sub Buns
1 1/2 cups of Pizza Sauce/Spaghetti Sauce
1 cup Shredded Cheddar Cheese

  1. Cut the two sub buns open and lay all four halves onto a cookie sheet (I used our toaster oven and rack)
  2. Spread the sauce evenly over all of the buns
  3. Cut the meatballs into slices (I did three cuts per meatball to make them as flat as possible) and place the slices onto the sauce.
  4. Sprinkle the cheese on top of the buns and place in the oven (toaster oven) on 350F for 15 minutes.
Sorry, we were in a rush that night so I forgot to take a picture, and the leftovers went over so well that I didn't have time to take pictures afterwards!

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