10 COOKED Meatballs - homemade or store bought - your choice
2 Sub Buns
1 1/2 cups of Pizza Sauce/Spaghetti Sauce
1 cup Shredded Cheddar Cheese
- Cut the two sub buns open and lay all four halves onto a cookie sheet (I used our toaster oven and rack)
- Spread the sauce evenly over all of the buns
- Cut the meatballs into slices (I did three cuts per meatball to make them as flat as possible) and place the slices onto the sauce.
- Sprinkle the cheese on top of the buns and place in the oven (toaster oven) on 350F for 15 minutes.