Pizza Muffins

Ingredients:

1tbsp yeast

1tbsp white sugar

2 1/2 cups warm water

2tbsp oil

1tbsp salt

6cups flour

pizza sauce

pizza toppings

shredded cheese

Directions:

1. In a large mixing bowl, dissolve the yeast and sugar in the water, till creamy, about 10 minutes
2. Stir the oil, salt and 4 cups of the flour into the yeast mixture
3. Mix in the remaining flour, 1/2 cup at a time
4. Knead dough for about 8 minutes, add some oil to the dough ball, cover with a tea towel and let rise for 1 hour
5. Preheat oven to 425F
6. Once the hour is up, divide the dough ball into two or three smaller balls.  Roll each ball out, one at a time, onto a floured surface
7. once dough is roller out, cover with pizza sauce and add toppings
8. Roll up the dough and cut into pieces (like you would for a cinnamon bun) and place them on a cookie sheet
9. Bake for 20 minutes or until light brown and cheese is bubbly