Ingredients
2 red peppers, cut into small pieces
2 ears of corn on the cob (kernels need to be cut off the cob)
1 zucchini, cut into bite sized pieces
1 170g bag of snap peas
3/4 cup of Italian Dressing
3 cups rotini pasta, uncooked
4 green onions, thinly sliced
1 cup Cheddar cheese, shredded
Directions
Heat the stove to medium heat.
Mix the corn, snap peas, peppers and zucchini with 1/4 cup dressing; place in the pan and saute for 10 min. or until vegetables are crisp-tender, turning occasionally. Cool.
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