Directions:
- Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
- Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese.
- Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately.
Verdict:
Honestly, it was really runny and in the end it was really just a basic Mac and Cheese Recipe. But the kids really enjoyed it and that is all that matters.
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